Cinnamon Rolls! Gluten/Egg/Sugar/Yeast FREE!

It has been at least 3 1/2 years since I've had cinnamon rolls and I have been craving something new to bake. Lucky me, I have Pinterest! I found this recipe for Tea Biscuit Cinnamon Rolls and do like I always do and made it my own! So, if you can have sugar, feel free to use the above link to have your sugar! ;)

Rolls:

2 Cups Namaste Biscuits, Piecrust, & More mix

1/2 Cup Milled Flaxseed (I like to make things healthy and get my fiber in. I think it also helps to keep the rolls from being to crumbly)

1 Stick Organic, Hormone-Free Butter (If you can't have dairy, substitute with coconut oil)

1/2 tsp xanthan gum

2 tsp baking powder

2 tsp powdered stevia

3/4 cup coconut milk (almond, soy, or regular milks will work, too)

Cinnamon/"Sugar"

1 TBSP Organic Hormone Free Butter softened

Cinnamon

Stevia Powder

Directions:

Preheat oven to 450 F.

Mix B,P, & M, flaxseed, xanthan gum, baking powder, and stevia in mixing bowl with wooden spoon. Cut in butter until lumps start to form. Slowly add milk, stirring with wooden spoon until dough forms. You don't want it too sticky, so use less milk or add "flour" until its a good consistency.

Flour counter or pastry mat and roll dough out with rolling pin. Thickness is up to you, I usually do about 1/4 to 1/2 inch thick depending on how many rolls I want to make.

Brush the tablespoon of butter over flattened dough, completely covering. Sprinkle with cinnamon, I say the more the better. Then sprinkle with powdered stevia or sugar. I used 5 packets of Purvia.

Roll your dough then cut rolls at desired thickness. These do not rise.

Place in 8x8 or 9x13 baking dish greased with butter. Bake for 15-20 mins. If you want a "golden" or crisp top, turn on broiler for the last two minutes or so but keep an eye on them!!

Since I can't have a glaze, I just butter the tops and enjoy with a nice cuppa (cup of tea) or glass of milk. YUM-MO!!  Even Carlos says they're good and he's a sugar eater! ;)

BON APPETITE!